Tuesday, October 28, 2008

Porcupine Meatballs

My step brother gave me a cookbook when I was 8 or 9. It is from the Protestant Ladies Chapel Guild RCAF Station La Macaza, Quebec. It is a great cookbook I have used it many times.

Porcupine Meatballs


1/2 cup tomato soup, 1/2 can
1 lb. ground beef
1/4 cup uncooked rice
1 egg, slightly beaten
1/2 cup minced onion
2 tbsp. minced parsely
1 tsp. salt


Mix all the above together and shape into meatballs.

Brown in 2 tsp. oil. When meatballs are browned.

Blend in rest of the tomato soup and 1 cup water, cover and simmer for about 40 minutes, or until rice is tender. Stir now and then.

4 servings

Reeses Squares

I found this recipe on Bakespace(Krrispy). I really enjoy Reeses Peanut Butter Cups so I decided to try them out. They are very good and really easy to prepare.

  • 1 1/2 cups crushed graham cracker crumbs
  • 1 lb confectioners' sugar
  • 1 1/2 cups peanut butter
  • 1 cup butter, melted
  • 1 (12 ounces) bag milk chocolate chips

Combine graham crumbs, sugar and peanut butter and mix well.

Blend in melted butter until well combined.

Press mixture evenly into a 9 x 13 inch pan.

Melt chocolate chips in microwave or in double boiler.

Spread over peanut butter mixture.

Chill until firm and cut into bars.

Wednesday, October 1, 2008

Spiced Pear Jam

Dan also made the Spiced Pear Jam. As I still am working too much to do anything fun.
His Blog is over here..... Urban Veggie Garden
The jam is really good. It has a nice spice to it.

Oh yes, the the green relish is not to bad. It is a bit spicy which is nice on hamburgs and hotdogs....


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